This report’s podcast is only available in german: Es geht (fast) nur ums Essen.

The time has come: In this episode, we finally take a closer look at Georgian cuisine. It is at least as diverse as the famous Turkish cuisine and has delicacies with the melodious names of badrijani, khachapuri, khinkali, lobio and ojakhuri. We also tell a bit about our little meeting with other bike travelers in Tbilisi and explain what equipment we carry around the world in our mobile bike workshop.

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We are going to get on our bicycles once again and further collect kilometers :-)

See you again soon!